英语单词查询
tenderize
「tenderize」的意思
vt. 使嫩；使软化
vt.[烹]使嫩
「tenderize」的用法
tenderize使肉变嫩 - 厨师
「tenderize」的例句
The chef tenderized the meat before cooking it.
厨师在烹饪之前把肉 tenderize 了。
To get the best flavor, you should tenderize the chicken before frying.
为了获得最佳风味，你应该在煎之前把鸡肉 tenderize 了。
The butcher used a mallet to tenderize the beef.
屠夫用锤子把牛肉 tenderize 了。
For a juicy steak, it's important to properly tenderize the meat.
为了做出多汁的牛排，正确地 tenderize 肉是很重要的。
She used a fork to gently tenderize the fish before baking it.
她用叉子轻轻地把鱼 tenderize 了，然后烤制。
To make the meat more flavorful, you can tenderize it with salt and pepper.
为了让肉更美味，你可以用盐和黑胡椒来 tenderize 它。
The chef used a special tool to help tenderize the tough meat.
厨师用了一种特殊的工具来帮助 tenderize 那块难嚼的肉。
For a perfect roast, you should start by gently tenderizing the meat with your hands.
为了做出完美的烤肉，你应该先用手轻轻地把肉 tenderize 一下。
The butcher used a knife to carefully score and then pound out the beef to make it more tender.
屠夫用刀小心地切出纹路，然后敲打牛肉使其更嫩滑。
To make sure the chicken is cooked through, be sure to properly tenderize it before baking.
要确保鸡肉熟透，一定要在烤之前把它 properly tendonized。