英语单词查询
glycosyl
「glycosyl」的意思
n. 糖基
n.[生化]糖基
「glycosyl」的用法
glycosyl糖基化 - 在化学和生物学中，glycosylation是指蛋白质或脂质上的糖基团的添加过程。
「glycosyl」的例句
The glycosylation process is crucial for the proper functioning of many proteins.
糖基化过程对于许多蛋白质的正常功能至关重要。
Glycosylation can also affect the stability and solubility of proteins.
糖基化还可以影响蛋白质的稳定性和溶解性。
In some cases, glycosylation can even change the biological activity of a protein.
在某些情况下，糖基化甚至可以改变蛋白质的生物活性。
The process of glycosylation is carried out by specific enzymes in the cell.
糖基化过程由细胞中的特定酶催化。
Glycosylation is a common post-translational modification in eukaryotic cells.
糖基化是真核细胞中常见的翻译后修饰。
Understanding glycosylation is important for developing new drugs and therapies.
了解糖基化对于开发新的药物和疗法至关重要。
Glycosylation can also play a role in the immune response.
糖基化还可以在免疫反应中发挥作用。
In biochemistry, glycosyl transferase enzymes are responsible for adding sugar groups to molecules.
在生物化学中，糖基转移酶酶负责向分子添加糖基团。
The process of glycosylation is essential for maintaining proper cell function and structure.
糖基化过程对于维持细胞的正常功能和结构至关重要。
Glycosylation can also affect the interaction between proteins and other molecules.
糖基化还可以影响蛋白质与其他分子的相互作用。