英语单词查询
chymosin
「chymosin」的意思
n. [生化] 凝乳酶
n.[生化]凝乳酶
「chymosin」的用法
chymosin凝乳酶 - 在食品工业中，凝乳酶用于加速牛奶的凝固过程。
「chymosin」的例句
Chymosin is used in the cheese-making process to accelerate coagulation.
凝乳酶在制作奶酪的过程中用于加速凝固。
The enzyme chymosin is essential for the production of many types of cheese.
凝乳酶对于生产许多类型的奶酪至关重要。
In the dairy industry, chymosin is a key ingredient in cheese production.
在奶酪生产中，凝乳酶是一个关键成分。
Chymosin helps to create the characteristic texture of cheese.
凝乳酶有助于创造奶酪的典型质地。
Many traditional cheese-making methods rely on chymosin for optimal results.
许多传统的奶酪制作方法依赖于凝乳酶以获得最佳结果。
Chymosin is a natural enzyme found in some animals, such as cows and sheep.
凝乳酶是某些动物，如牛和羊，自然产生的酶。
In laboratory settings, chymosin is often used to study protein structure and function.
在实验室环境中，凝乳酶常用于研究蛋白质结构和功能。
Chymosin is a valuable tool in the food industry for improving product quality.
凝乳酶是食品工业中提高产品质量的重要工具。
The use of chymosin in cheese making dates back thousands of years.
凝乳酶在奶酪制作中的使用可以追溯到几千年前。
Chymosin is an important enzyme in the process of making yogurt and other fermented dairy products.
凝乳酶是制作酸奶和其他发酵奶制品过程中的重要酶。